GARLIC STEAK AND POTATO FOIL PACKS
Ingredients 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note) 1 pound baby yellow potatoes quartered (or halved if they are already…
Deep Fried Soft Shell Crab
What’s More Fabulous From The Fryer Than Crab? You can fry anything! So why not fry a Soft Shell Crab? With great texture and a juicey flavor, this is the…
Baked spinach and crab dip
Just mix in 5 minutes and bake, this warm spread will be popular at any party. Ingredients 1/2 pint deli spinach dip (1 1/3 cups) 1 can (about 14 ounces)…
Crawfish Bread
Ingredients 1 pound crawfish tail meat, peeled, cleaned and deveined 1/2 stick butter 1 clove garlic, minced 3/4 cup chopped and drained ripe tomatoes 1 tablespoon Cajun seasoning 3/4 cup…