Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines aky salmon with rich Alfredo. Add peas and sweet onions, then serve over tender vermicelli pasta special enough for date night, and simple enough to enjoy any day of the week.
INGREDIENTS
4 salmon or halibut llets (about 1 pound)
1 tablespoon Bertolli Olive Oil Light Taste ®
1 cup chopped sweet onions
2 tablespoons lemon juice
1 jar (15 ounces) Bertolli Alfredo with Aged Parmesan Cheese Sauce ®
1 cup frozen green peas, partially thawed
8 ounces vermicelli [or spaghetti], cooked and drained
DIRECTIONS
Season sh with salt and ground black pepper. Cook in broiler or on barbecue until done.
Meanwhile, heat oil in large nonstick skillet on medium-high heat; add onions. Cook 5 min. or until softened. Stir in lemon juice, sauce and peas. Simmer 5 min.
Arrange sh over hot pasta; top with sauce. Garnish with chopped fresh parsley and lemon zest, if desired.
