Creamy Parmesan Alfredo Chicken Wings

Indulge in the perfect combination of crispy chicken wings smothered in a rich, creamy Parmesan Alfredo sauce. This recipe elevates traditional chicken wings to a whole new level, making them an irresistible treat for gatherings, game nights, or as a satisfying dinner option. Follow our detailed recipe to create wings that are tender, flavorful, and drenched in a luscious homemade Alfredo sauce.

The Origins of Parmesan Alfredo Sauce

Parmesan Alfredo sauce traces its roots to classic Italian cuisine, originally a simple combination of butter, Parmesan cheese, and pasta water. Over time, this creamy delight evolved into a richer version using heavy cream, making it a beloved staple in American kitchens. Pairing this indulgent sauce with chicken wings introduces an innovative twist that marries Italian elegance with the satisfying crunch of a favorite appetizer.

Ingredients for Creamy Parmesan Alfredo Chicken Wings

For the Chicken Wings:

• 2 lbs chicken wings, separated into flats and drumettes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Parmesan Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp ground nutmeg (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Chicken Wings

1. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Season the wings: In a large bowl, toss the chicken wings with garlic powder, onion powder, smoked paprika, salt, pepper, and olive oil. Ensure the wings are evenly coated with the seasoning mix.
3. Arrange and bake: Spread the wings out in a single layer on the prepared baking sheet. Bake for 40–45 minutes, flipping them halfway through for even browning. For extra crispiness, broil the wings for an additional 3–5 minutes.

Step 2: Make the Parmesan Alfredo Sauce

1. Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble gently.
2. Sauté garlic: Add the minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
3. Add heavy cream: Slowly pour in the heavy cream, whisking continuously to create a smooth mixture. Allow it to simmer gently for 2–3 minutes.
4. Incorporate Parmesan cheese: Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce thickens.
5. Season the sauce: Add ground nutmeg (if using), and adjust the flavor with salt and pepper to taste.

Step 3: Toss the Wings in Alfredo Sauce

1. Combine the wings and sauce: Once the chicken wings are fully cooked and crispy, transfer them to a large mixing bowl. Pour the warm Parmesan Alfredo sauce over the wings.
2. Coat evenly: Toss the wings gently to ensure each piece is generously coated with the creamy sauce.

Step 4: Serve and Garnish

1. Plate the wings: Arrange the saucy wings on a serving platter.
2. Add a final touch: Sprinkle freshly chopped parsley over the wings for a pop of color and added freshness.
3. Serve immediately: These Creamy Parmesan Alfredo Chicken Wings are best enjoyed hot, alongside a side of celery sticks or crusty garlic bread.

Tips for Success

• For extra crispiness: Pat the wings dry with paper towels before seasoning to remove excess moisture.
• Cheese quality matters: Use freshly grated Parmesan cheese for the best flavor and a smooth, creamy sauce.
• Adjust the sauce consistency: If the Alfredo sauce is too thick, stir in a tablespoon of milk or chicken broth until it reaches your desired consistency.

Pairings and Variations

• Pairings: Serve with a light green salad, roasted vegetables, or potato wedges for a complete meal.
• Variations: Add a sprinkle of red pepper flakes to the Alfredo sauce for a spicy kick, or include a handful of grated mozzarella for an extra cheesy texture.

These Creamy Parmesan Alfredo Chicken Wings are guaranteed to be a hit at any gathering. The combination of crispy, seasoned wings and the rich, creamy sauce creates an unforgettable dish that will leave everyone craving more. Prepare this recipe for your next celebration and watch it become the centerpiece of your table!