You’ll Need :
3/4 cup Wheat flour
2 tbsp Vegetable oil
3 tbsp Water
to taste Salt
to taste Black pepper
PREPARE FLOUR COATING
Add the flour to a shallow dish or bowl.
PREPARE THE POTATOES
Season the potato cubes with a pinch each of salt and pepper. Dredge them in the flour until well coated and then place in a bowl.
ADD THE ONIONS
Add the onions to the potato cubes and mix well.
HEAT THE OIL
Place a pan over a medium-high heat and add the oil to heat.
COOK THE POTATOES
Add the potato and onion mixture to the pan and fry until golden brown, giving the mixture a stir every so often.
SIMMER THE POTATOES
Lower the heat right down and pour the water into the pan. Cover with a lid and simmer for 20 minutes, until the potatoes have softened.