Chicken Lombardy
Ingredients : 8 oz package(s) sliced fresh mushrooms 2 tablespoon(s) butter melted 6 skinned and boned chicken breasts 1/2 cup(s) all-purpose flour 1/3 cup(s) butter 1/2 cup(s) chicken broth 1/2…
Fried Chicken Gizzards
Ingredients: 1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and…
Rasta Pasta” with jerk chicken and shrimp
Ingredients 8 oz penne pasta about 2 dry cups 1 lb shrimp peeled and deveined 2 Tbsp jerk seasoning separated 2 Tbsp canola oil 1 red bell pepper thinly sliced…
SPICY CREAMY CHICKEN PASTA
Ingredients 16 oz. of Penne Pasta (always cook al dente in salt water according to pkg directions) 2 tbsp. olive oil, divided 2 Boneless Skinless Chicken Breasts, cut in 1″…