Perfect Chicken Pot Pie Stromboli Recipe: A Comfort Food Classic with a Twist
Craving comfort food but tired of the same old recipes? Look no further than this Chicken Pot Pie Stromboli. It’s the ultimate fusion of two classic favorites—chicken pot pie and Stromboli—giving you all the cozy, savory flavors wrapped up in a golden, flaky crust. Whether you’re looking to impress your family at dinner or trying something new for a special occasion, this recipe brings something unique and satisfying to your table.
Let’s dive into everything you need to know to create the perfect Chicken Pot Pie Stromboli—from ingredients to tips, variations, and a step-by-step guide.
Why You’ll Love This Chicken Pot Pie Stromboli Recipe
When you combine the best elements of a hearty chicken pot pie and a crispy, hand-held Stromboli, you get something truly irresistible. This recipe is not only comforting and flavorful, but it’s also incredibly versatile and easy to make. Here’s why you’ll love it:
- Two comfort food classics in one: Who says you have to choose between your favorites? You get the creamy chicken filling of a pot pie inside the chewy dough of a Stromboli.
- Perfect for any occasion: Whether it’s a family dinner, potluck, or a cozy night in, this dish fits every situation.
- Easy to customize: Add your favorite vegetables, seasonings, or even cheese to make it your own.
- Simple yet gourmet: It’s a show-stopper that doesn’t require complex techniques or hours in the kitchen.
Ingredients for the Perfect Chicken Pot Pie Stromboli
To get started, gather your ingredients. Here’s what you’ll need for this easy, crowd-pleasing dish:
| Ingredient | Quantity |
|---|---|
| Cooked Chicken Breast | 2 cups, shredded or cubed |
| Pie Crust or Pizza Dough | 1 roll (store-bought or homemade) |
| Mixed Vegetables (peas, carrots, corn) | 1 cup, frozen or fresh |
| Cream of Chicken Soup | 1 can (10.5 oz) |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Salt and Pepper | To taste |
| Egg (for egg wash) | 1, beaten |
| Butter (optional) | 1 tbsp |
These ingredients create a balanced filling that’s creamy, savory, and loaded with flavor. Using store-bought dough cuts down on prep time, but if you’re feeling ambitious, you can make your own for that extra homemade touch.
Pro Tip:
Want to add even more flavor? Throw in a little shredded cheddar cheese or a dash of hot sauce for a spicy kick!
Step-by-Step Guide to Making Chicken Pot Pie Stromboli
Now that you’ve got everything ready, it’s time to bring this recipe to life. Follow these simple steps to make your Chicken Pot Pie Stromboli:
1. Prep Your Ingredients
- Shred or cube your cooked chicken breast. You can use rotisserie chicken or leftovers from a roast to save time.
- Sauté the onion and garlic in a tablespoon of butter for an extra layer of flavor.
2. Make the Filling
- In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and the sautéed onion and garlic. Stir well until everything is evenly mixed.
- Season the mixture with salt and pepper to taste.
3. Roll Out the Dough
- On a lightly floured surface, roll out the pie crust or pizza dough into a large rectangle. The dough should be about 1/4-inch thick.
4. Assemble the Stromboli
- Spoon the chicken pot pie filling down the center of the rolled-out dough, leaving space at the edges for sealing.
- Fold the sides of the dough over the filling, pinching the edges to seal it tightly.
5. Bake to Golden Perfection
- Place the assembled Stromboli on a parchment-lined baking sheet.
- Brush the top with the beaten egg to give it that beautiful golden color when baked.
- Bake in a preheated oven at 375°F for about 25-30 minutes, or until the crust is golden brown and crispy.
6. Let It Rest and Serve
- Once baked, allow the Stromboli to cool for about 5 minutes before slicing. This helps the filling set and prevents it from spilling out when cut.
Tips for a Perfect Chicken Pot Pie Stromboli
- Use a slotted spoon: When transferring the filling onto the dough, use a slotted spoon to avoid excess moisture. Too much liquid can make the dough soggy.
- Customize the veggies: Feel free to switch up the vegetables based on what you have on hand. Broccoli, spinach, or mushrooms would be great additions.
- Make it ahead: You can assemble the Stromboli ahead of time and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven as directed.
Variations and Substitutions
If you’re looking to put your own spin on this recipe, here are some ideas for variations:
- Vegetarian Version: Swap the chicken for a mix of diced potatoes, mushrooms, and other hearty veggies.
- Add Cheese: While this recipe is already rich, a handful of shredded cheese (like cheddar or mozzarella) can take it to another level.
- Spicy Twist: If you like a little heat, add chopped jalapeños or red pepper flakes to the filling for a spicy kick.
FAQs: Chicken Pot Pie Stromboli
Q: Can I freeze Chicken Pot Pie Stromboli?
A: Absolutely! You can assemble the Stromboli, wrap it tightly in plastic wrap, and freeze it before baking. When you’re ready to serve, thaw it overnight in the fridge and bake it as directed.
Q: What kind of dough works best for this recipe?
A: You can use either store-bought pizza dough or pie crust. If you prefer a chewier texture, go for pizza dough; for a flakier result, pie crust is your best bet.
Q: How do I prevent the filling from leaking out?
A: To avoid any leaks, make sure you seal the dough edges well. You can also make small slits on top of the dough to allow steam to escape during baking.
Conclusion: A Comfort Dish That Delivers
If you’re a fan of comfort food that’s both creative and easy to make, this Chicken Pot Pie Stromboli is going to be a hit. Not only does it blend two beloved dishes into one, but it’s also versatile enough to adapt to your personal taste. Whether you’re serving it for dinner, bringing it to a potluck, or simply indulging on a cozy night in, this recipe is sure to satisfy. Give it a try, and watch as it becomes a go-to favorite in your household.
