Chicken Fried Steak with Gravy – The Ultimate Comfort Food Recipe
Introduction
When it comes to classic American comfort food, few dishes can rival the hearty satisfaction of a well-made Chicken Fried Steak with Gravy . Crispy on the outside, tender on the inside, and drenched in a creamy, peppery gravy, this dish is a staple of Southern cuisine that has won hearts across the country.
Whether you’re craving a taste of nostalgia or looking to impress your family with a homemade Southern-style meal, this article will guide you through everything you need to know about preparing, serving, and even perfecting this beloved dish.
What Is Chicken Fried Steak?
Despite its name, Chicken Fried Steak doesn’t actually contain chicken. Instead, it refers to a preparation style similar to fried chicken—breaded and fried—applied to cube steak (a cut of beef, typically from the top round or top sirloin). The result? A crispy, golden-brown crust surrounding a flavorful, tender piece of meat.
The dish is traditionally served with mashed potatoes and topped generously with white pepper gravy , making it one of the most comforting meals around.
Why You’ll Love This Recipe
- Crispy & Juicy : Perfectly seasoned breading creates a crunchy exterior while keeping the steak moist.
- Rich Gravy : Made from pan drippings and seasoned to perfection.
- Comforting & Filling : Ideal for chilly nights or whenever you need a little soul-soothing food.
- Easy to Make : With simple ingredients and clear steps, anyone can master this dish.
Ingredients Needed
For the Chicken Fried Steak:
- 4 cube steaks (about 6 oz each)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 egg
- ¾ cup milk (or buttermilk for extra flavor)
- Vegetable oil (for frying)
For the Gravy:
- ¼ cup pan drippings (from frying the steak)
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp white pepper (optional, for authentic flavor)
Step-by-Step Instructions
Step 1: Prep the Steaks
- Place each cube steak between two sheets of plastic wrap and gently pound with a meat mallet to tenderize further.
- In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together the egg, milk, and a pinch of salt to create the egg wash.
Step 2: Bread the Steaks
- Dredge each steak in the seasoned flour mixture, shaking off excess.
- Dip into the egg wash, allowing any excess to drip off.
- Return to the flour mixture and press to coat thoroughly. Let rest for 5–10 minutes to help the coating adhere.
Step 3: Fry the Steaks
- Heat ½ inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- Carefully place the steaks into the hot oil and fry for 3–4 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels.
Step 4: Make the Gravy
- Reduce the heat and add the flour to the remaining pan drippings. Whisk continuously for 1–2 minutes to form a roux.
- Gradually whisk in the milk, continuing to stir until the mixture thickens and comes to a gentle simmer.
- Season with salt, black pepper, and white pepper. Simmer for 5 more minutes, stirring constantly.
Step 5: Serve
Slice the steaks if desired, then smother with warm gravy. Serve with mashed potatoes, green beans, or biscuits for the ultimate Southern comfort meal.
Tips for the Best Chicken Fried Steak
- Use Buttermilk : Soak the steaks in buttermilk for 30 minutes before breading for extra tenderness and tangy flavor.
- Double Dredge : For an ultra-crispy crust, dredge the steaks twice—flour → egg wash → flour again.
- Rest Before Serving : Letting the steaks rest ensures juices redistribute and prevents soggy breading.
- Gravy Adjustments : Add a splash of Worcestershire sauce or a bit of broth for deeper flavor in your gravy.
Nutritional Information (Per Serving Approx.)
Note: Exact values may vary depending on portion size and specific ingredients used.
Pairing Suggestions
- Mashed Potatoes : Creamy mashed potatoes are the perfect base for soaking up the gravy.
- Collard Greens : A healthy, slightly bitter contrast to the richness of the steak.
- Cornbread : Sweet and crumbly, cornbread complements the savory flavors beautifully.
- Sweet Tea or Iced Tea : Classic Southern beverages that balance the heaviness of the meal.
Frequently Asked Questions (FAQs)
1. Can I use a different type of steak?
Yes! While cube steak is traditional, you can use thin-cut sirloin or flank steak. Just be sure to tenderize them first.
2. How do I keep the breading from falling off?
Make sure the steaks are dry before dredging, and allow the breading to set by letting them rest for a few minutes after coating.
3. Can I make this ahead of time?
You can prepare the gravy in advance and reheat it when ready to serve. However, the fried steak is best enjoyed fresh for optimal crispiness.
4. Is there a healthier version?
To reduce fat, bake the breaded steaks at 400°F (200°C) for 15–20 minutes, flipping halfway through. Use low-fat milk and less oil in the gravy.
Conclusion
Chicken Fried Steak with Gravy is more than just a meal—it’s a warm hug on a plate. Whether you’re cooking for your family or hosting friends for dinner, this Southern classic never disappoints. With our detailed recipe and helpful tips, you’ll be able to recreate this beloved dish right in your own kitchen.
