Chicken and Mushroom Linguine Recipe: A Delicious and Easy Meal

If you’re looking for a quick and delicious pasta recipe, look no further than this chicken and mushroom linguine recipe. With just a few simple ingredients, you can whip up a tasty and satisfying meal in no time. In this article, we’ll walk you through everything you need to know to make this delicious dish, including the ingredients, instructions, and tips for making it perfect every time.

Ingredients

To make chicken and mushroom linguine, you’ll need:

• 1 pound linguine
• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• Salt and pepper
• 1/4 teaspoon garlic powder
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Begin by cooking the linguine according to the package directions. While the pasta is cooking, prepare the chicken and mushrooms.
2. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and garlic powder, then add them to the skillet. Cook for 6-8 minutes per side, or until the chicken is golden brown and cooked through.
3. Remove the chicken from the skillet and set it aside on a plate. Add the sliced mushrooms to the skillet and cook for 2-3 minutes, or until they are tender and browned.
4. Add the minced garlic to the skillet and cook for 1-2 minutes, or until it is fragrant.
5. Pour in the white wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, or until it has reduced by half.
6. Add the heavy cream and Parmesan cheese to the skillet and stir to combine. Cook for 2-3 minutes, or until the sauce has thickened.
7. Slice the cooked chicken into thin strips and add it back to the skillet. Toss to coat the chicken in the sauce.
8. Drain the cooked linguine and add it to the skillet. Toss everything together until the pasta is coated in the sauce.
9. Sprinkle chopped parsley over the top of the linguine and serve immediately.

Tips for Success

• Be sure to cook the chicken all the way through before adding it back to the skillet. You can use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F.
• If you prefer a thinner sauce, you can add a little extra chicken broth or white wine to the skillet when you add the heavy cream and Parmesan cheese.
• Feel free to adjust the amount of garlic powder and minced garlic to suit your taste. If you’re not a fan of garlic, you can omit it altogether.
• If you don’t have linguine on hand, you can use any type of pasta you like. Spaghetti, fettuccine, or penne would all work well in this recipe.

Why You’ll Love This Recipe

There are a lot of things to love about this chicken and mushroom linguine recipe. Here are just a few:

• It’s easy to make. With just a few simple steps, you can have a delicious meal on the table in under 30 minutes.
• It’s versatile. You can customize this recipe to suit your taste by adjusting the amount of garlic, mushrooms, or Parmesan cheese.

• It’s flavorful. The combination of chicken, mushrooms, and Parmesan cheese creates a rich and savory sauce that’s perfect for pasta.
• It’s a crowd-pleaser. Whether you’re feeding your family or entertaining guests, this recipe is sure to be a hit.

Conclusion

Chicken and mushroom linguine is a delicious and easy meal that’s perfect for any night of the week. With just a handful of ingredients and a little bit of time, you can create a flavorful and satisfying pasta dish that everyone will love. So why not give this recipe a try and see for yourself how delicious it can be?

FAQs

1. Can I use a different type of pasta in this recipe?

Yes, you can use any type of pasta you like. Spaghetti, fettuccine, or penne would all work well.

2. Can I use canned mushrooms instead of fresh mushrooms?

While fresh mushrooms are recommended for this recipe, you can use canned mushrooms if that’s all you have on hand. Just be sure to drain them well before adding them to the skillet.

3. Can I make this recipe ahead of time?

While this recipe is best served immediately, you can prepare the sauce ahead of time and refrigerate it for up to 2 days. When you’re ready to serve, just reheat the sauce on the stove and toss it with cooked pasta.

4. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly.

5. Can I add vegetables to this recipe?

Absolutely! You can add any vegetables you like to this recipe, such as spinach, bell peppers, or zucchini. Just be sure to cook them before adding the sauce to the skillet.