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Cheeseburger Subs: A Delicious Twist on a Classic Sandwich

Do you get sick of eating the same old cheeseburger? Why not try a Cheeseburger Sub to change things up? The entire family will love this mouthwatering variation on the traditional sandwich.

Ingredients

1 lb of ground beef
4 sub buns
4 slices of American cheese
Lettuce, tomato, and onion (optional)
Salt and pepper, to taste
Ketchup, mustard, and mayo (optional)

Instructions

Preheat your grill or skillet to medium-high heat.
Form the ground beef into four equal-sized patties.
Season the patties with salt and pepper, to taste.
Grill or cook the patties for 3-4 minutes on each side or until they reach your desired level of doneness.
While the patties are cooking, slice the lettuce, tomato, and onion if using.
Once the patties are done, add a slice of American cheese on top of each patty and let it melt.
Toast the sub buns if desired.
Assemble the subs by placing the patty on the bun, add lettuce, tomato, onion, ketchup, mustard, and mayo if desired.

Why You’ll Love Cheeseburger Subs

Cheeseburger subs are not only a creative take on a traditional sandwich, but they are also very adaptable. By adding toppings like lettuce, tomato, and onion or by changing the cheese, you may make them to your preferences. They are very simple to make and great for feeding a large group.

Make it a Meal

For a filling supper, serve these Cheeseburger Subs with a side of fries or potato chips. You may serve them with a side salad for a healthy alternative.