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Cabbage Soup with Smoked Sausage: A Hearty and Comforting Winter Meal
An easy recipe for a delicious and warming soup that is perfect for chilly days
For chilly winter days, cabbage soup is a traditional comfort food that is ideal. It is a flavorful, filling dish that is simple to prepare and is hearty and fulfilling. The fact that cabbage soup may be prepared in a variety of ways based on personal preferences is one of its best features. Addition of smoked sausage to the soup is a delectable variant that gives it a smokey, savory flavor that is ideal for sating hunger on a chilly day.
- 1 head green cabbage, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 can diced tomatoes
- 1 cup uncooked white rice
- 1 pound smoked sausage, sliced
- Salt and pepper, to taste
- Optional: hot sauce or red pepper flakes, for a little extra heat
- In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and fragrant.
- Add the broth, water, diced tomatoes, rice, and smoked sausage to the pot. Stir everything together and bring the soup to a simmer.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes, or until the rice is cooked.
- Add the chopped cabbage to the pot, and continue to simmer for another 15-20 minutes, or until the cabbage is tender.
- Season the soup with salt and pepper to taste, and add a little hot sauce or red pepper flakes, if you like.
- Serve the soup hot, garnishing with chopped fresh parsley or cilantro if desired.
Why is Cabbage Soup with Smoked Sausage So Good?
A tasty and reassuring winter supper that is simple to prepare and full of flavor is cabbage soup with smoked sausage. The combination of smoked sausage and cabbage results in a filling soup that is ideal for chilly days. Rice and diced tomatoes give the soup a good texture and depth of flavor, while the smoky flavor of the sausage harmonizes perfectly with the somewhat sweet and slightly acidic flavor of the cabbage. This dish is ideal if you want to warm up on a chilly day or have a longing for a big, comforting supper.
A wonderful and nourishing winter dinner that is ideal for chilly days is cabbage soup with smoked sausage. It is simple to prepare, and the smoked sausage’s smokey flavor harmonizes beautifully with the somewhat sour and slightly sweet taste of the cabbage. Given how simple it is to prepare, you’ll want to make this recipe more than once. It will be a hit with the entire family. A cold winter evening with family and friends is the ideal time to enjoy this soup. Your desire for more soup will be piqued by its warmth as well as the heartiness of the smoked sausage and rice.