Butter Pecan Pound Cake Recipe

"Butter Pecan Pound Cake - A Slice of Heaven""Enjoy a slice of our Butter Pecan Pound Cake - a dessert masterpiece!"

Butter Pecan Pound Cake Recipe: A Delicious Delight for Dessert Lovers

If you’re a dessert enthusiast, you’re in for a treat with this mouthwatering Butter Pecan Pound Cake recipe. Indulge in the rich flavors and heavenly aroma of this delectable dessert that’s perfect for any occasion.

Ingredients You’ll Need:

To create this scrumptious Butter Pecan Pound Cake, gather the following ingredients:

  1. Unsalted Butter (1 cup): Creamy, high-quality butter is essential for a rich and buttery flavor.
  2. Granulated Sugar (2 cups): For that perfect sweetness.
  3. Eggs (4): To add moisture and richness to the cake.
  4. All-Purpose Flour (3 cups): The base of the cake.
  5. Baking Powder (1 teaspoon): To help the cake rise beautifully.
  6. Salt (½ teaspoon): Enhances the flavor of the cake.
  7. Vanilla Extract (1 teaspoon): For a delightful aroma.
  8. Chopped Pecans (1 cup): The star ingredient that provides a nutty crunch.


1. Preheat and Prepare

  • Start by preheating your oven to 325°F (163°C).
  • Grease and flour a bundt cake pan to ensure the cake doesn’t stick.

2. Cream Butter and Sugar

  • In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes.

3. Add Eggs and Vanilla

  • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
  • Mix in the vanilla extract for that irresistible aroma.

4. Combine Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

5. Fold in Pecans

  • Gently fold in the chopped pecans, distributing them evenly throughout the batter.

6. Bake to Perfection

  • Pour the cake batter into the prepared bundt pan.
  • Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, slice and serve your delectable Butter Pecan Pound Cake. It’s perfect on its own or with a scoop of vanilla ice cream!

Why You’ll Love This Cake

This Butter Pecan Pound Cake is a true delight for dessert lovers. Its rich, buttery flavor combined with the nutty crunch of pecans makes every bite a heavenly experience. Whether you’re celebrating a special occasion or simply craving a delicious treat, this cake is the perfect choice.

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