Broccoli Cauliflower Cheese Soup with Sausage: A Hearty and Flavorful Dish
If you’re craving a creamy, cheesy soup packed with nutritious vegetables and savory sausage, look no further than this Broccoli Cauliflower Cheese Soup with Sausage. Perfect for a cozy night in, this dish offers bold flavors, hearty ingredients, and satisfying richness. Let’s dive into the recipe.
Ingredients for a Delicious Soup
- 1 ½ pounds sausage, sliced & quartered
- ½ pound broccoli, cut into florets
- 1 ½ pounds cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup water
- 2 tablespoons butter
- 1 cup chicken bone broth
- 1 cup sharp cheddar cheese, grated
- 5 slices no-sugar bacon, cooked crisp and chopped
- ¼ teaspoon mustard seed
- ¼ teaspoon marjoram
- ¼ teaspoon thyme
- Salt & ground black pepper to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Olive oil
Step-by-Step Instructions for a Perfect Soup
1. Prepare the Spice Mix
Start by creating a spice blend. In a small container, combine the onion powder, garlic powder, mustard seed, marjoram, and thyme. Set aside for seasoning later.
2. Boil the Broccoli and Cauliflower
In a large saucepan, add the chicken bone broth and bring it to a boil. Once boiling, toss in the cauliflower and broccoli florets. Season with a dash of salt and ground black pepper. Let the vegetables simmer for 4 to 5 minutes, allowing them to soften slightly. Remove from heat and set aside.
3. Brown the Sausage
Heat olive oil in a large skillet over medium heat. Add the sliced and quartered sausages, browning them on all sides. Once cooked, set the sausage aside for later.
4. Make the Creamy Base
In the same saucepan used for the vegetables, lower the heat to a simmer. Pour in the heavy cream and water, stirring gently. Add the butter and stir until fully melted. Slowly add the grated sharp cheddar cheese, stirring constantly until it melts into a smooth, creamy sauce.
5. Combine the Ingredients
Add the browned sausages to the cheese sauce, seasoning with half of the prepared spice mix. Stir well to ensure the flavors are evenly distributed.
6. Finish the Soup
Now, toss in the cooked broccoli, cauliflower, and their broth. Add the remaining spice mix, and season with additional salt and ground black pepper to taste. Stir the mixture thoroughly, cover, and let the soup simmer for 5 to 8 minutes, stirring occasionally to prevent sticking.
7. Garnish and Serve
Once the soup has thickened and all the ingredients are well combined, transfer it to a serving bowl. Top with the crispy, chopped bacon for an extra layer of flavor and texture.
Enjoy This Cozy Comfort Food
Serve the Broccoli Cauliflower Cheese Soup with Sausage immediately and savor the comforting, rich flavors. It’s the perfect balance of creamy, cheesy goodness with nutritious veggies and hearty sausage.
