HomeBeef Philly cheesesteak sliders

Philly cheesesteak sliders

Posted in : Beef, Dinner, Lunch, Sandwich on by : Master Chef

Ingredients :
1 tablespoon olive oil
1 softball-sized onion, chopped
1 green pepper, chopped (optional)
1 pound ground beef
2 tablespoons steak sauce, such as A-1
1/2 cup beef stock
Salt and ground black pepper
4 dinner rolls
Cheese sauce (see below) or sliced provolone or Cheez Wiz
Optional toppings: shredded Romaine, sliced tomato, sliced raw white onion, 4 tablespoons mayo mixed with a splash of red wine vinegar and a shake of oregano
Cheese sauce :
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

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