HomeCake BANANA PUDDING CHEESECAKE

BANANA PUDDING CHEESECAKE

Posted in : Cake, Dessert on by : Master Chef

Ingredients

For the crust:
4 oz vanilla wafers
2 oz butter, melted

1. Using a food processor, pulse the cookies until they turn into a fine crumb. Add the butter and pulse until a dough is formed.
2. Spread the cookies in the bottom of a 8 inch springform pan. Refrigerate the crust while making the batter.

For the batter:

2 ripe bananas
17.5 oz cream cheese
1/2 cup sugar
4 eggs
1 tsp vanilla extract
2.5 oz vanilla wafers

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