HomeDinner Baked Chicken Chimichangas

Baked Chicken Chimichangas

Comments : 1 Posted in : Dinner, Sandwich on by : Master Chef

Ingredients :
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa

Directions :
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.

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1 COMMENT

One thought on : 1

  • Colleen Talbot
    June 25, 2018 at 6:20 pm

    This recipe title is baked chicken but there is no chicken mentioned in the ingredients list. Do you use rotisserie chicken and if so, how much?