Prep time 10 mins
Cook time 20 mins
Total time 30 mins
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 teaspoon garlic salt
1 teaspoon onion powder
½ teaspoon chili powder
optional: additional guacamole, salsa
Preheat oven to 350F
Place the tortillas on a flat surface and spread with butter.
In the middle of tortillas put a spoonful of mashed beans, then guacamole, shredded chicken and grated cheese.
Wrap the tortillas into burrito.
Lay chimichangas down in a sprayed baking dish.
You can adjust spiciness of the stuffing to your taste – it is safer that way.
Bake for 15-20 min in preheated oven (350F) until the chimichangas are golden brown and crispy.
Serve warm with additional shredded cheddar cheese, guacamole and salsa if desired.