Bloomin’ Grilled Apples: A Caramel-Drizzled, Smoky-Sweet Dessert
There’s something magical about the way fire transforms fruit. One summer evening, while hosting a backyard BBQ, I decided to toss a few apples onto the grill alongside our burgers—just to see what would happen. What emerged was pure magic: tender, caramel-glazed apples with a hint of smoky sweetness, their petals splayed open like edible blossoms. Topped with melting vanilla ice cream and crunchy pecans, these Bloomin’ Grilled Apples became an instant legend among our friends. Now, they’re a must-make at every cookout—simple enough for weeknights but stunning enough for celebrations.
Why You’ll Love This Recipe
Dramatic yet easy – Looks like a fancy restaurant dessert, but takes minutes to prep.
Perfect for grill masters (or beginners!) – No flipping, no fuss—just wrap and let the fire work its magic.
Customizable – Swap nuts, spices, or sauces to match your cravings.
Nostalgia meets adventure – Tastes like apple pie’s bolder, smokier cousin.
Crowd-pleasing – Wins over picky kids, dessert skeptics, and foodie friends alike.
The Unexpected Fan
My brother-in-law, a self-proclaimed “dessert minimalist” (read: ice cream straight from the tub), took one bite and immediately asked for the recipe. The contrast of the warm, buttery apple with cold ice cream and sticky caramel made him a convert. Now, he requests these at every family gathering—proof that even the simplest desserts can create lasting memories.
What Makes It Special
Honeycrisp apples – Sweet, crisp, and sturdy enough to hold up on the grill.
Warm spices – Cinnamon and nutmeg add cozy depth.
Gooey caramel – Melts into every crevice for luscious bites.
Smoky kiss from the grill – Adds a subtle charred complexity you can’t get from baking.
Crunchy pecans – Toasted to perfection for texture contrast.
Making It Happen
Start by whisking together melted butter, sugar, cinnamon, and nutmeg—this glossy, fragrant mixture will be your flavor booster. Slice off the top of each apple (save it for a cute garnish later!), then hollow out the core with a spoon. Flip the apple upside-down and make narrow, vertical cuts all around—this lets the apple “bloom” as it cooks.
Nestle each apple on a foil square, then brush generously with the spiced butter. Drizzle caramel into the center, letting it pool at the bottom, and sprinkle with pecans. Wrap the foil snugly around the apples (like little silver presents) and place them on the grill over indirect heat. Close the lid and let the magic happen—20–25 minutes later, you’ll have tender, caramel-infused apples ready to crown with ice cream.
You Must Know
✔ Use firm apples – Honeycrisp, Granny Smith, or Pink Lady work best.
✔ Don’t skip the foil – It traps steam, ensuring the apples cook evenly.
✔ Indirect heat is key – Prevents burning while still infusing smoky flavor.
✔ Go heavy on toppings – Extra caramel and nuts make it Instagram-worthy.
✔ No grill? No problem – Bake at 375°F for 30–40 minutes (see Notes).
Serving Ideas
Pair with vanilla bean ice cream, whipped cream, or cinnamon-spiked crème fraîche.
Drizzle with salted caramel, chocolate sauce, or bourbon syrup.
Drink pairing – Spiced rum cider, cold bourbon milk punch, or hot chai tea.
Make It Different
Diet-friendly – Use coconut oil instead of butter, sugar-free caramel, or omit nuts.
Flavor twists – Add orange zest to the butter, swap pecans for walnuts, or sprinkle with chili powder for heat.
Fancy upgrade – Stuff with crumbled bacon or top with blue cheese for a sweet-savory bite.
Storage & Reheating
Fridge: Store wrapped apples (without ice cream) for up to 2 days.
Reheat: Microwave for 30 seconds or warm in foil on the grill for 5 minutes.
Grill Master Tips
Prep ahead: Core and slice apples in advance; store in lemon water to prevent browning.
Foil trick: Double-wrap if your grill runs hot to avoid scorching.
Char lover? Unwrap apples for the last 2–3 minutes to caramelize edges.
FAQs
1. Can I make these ahead?
Yes! Prep apples up to 4 hours ahead; grill just before serving.
2. What’s the best apple substitute?
Pears work beautifully—adjust cook time slightly.
3. My caramel burned. Help!
Use indirect heat and wrap tightly to avoid direct flame contact.
4. Can I use an air fryer?
Absolutely! Air fry at 375°F for 15–20 minutes.
5. How do I prevent sogginess?
Don’t over-wrap—leave a little room for steam to escape.
Bloomin’ Grilled Apples Recipe Card
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Category: Dessert
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Ingredients
4 apples (Honeycrisp recommended)
2 tbsp melted butter
1 tbsp granulated sugar
1 tsp cinnamon
¼ tsp nutmeg (optional)
½ cup caramel sauce (plus extra for topping)
½ cup chopped pecans or walnuts
Vanilla ice cream (for serving)
Instructions
In a small bowl, mix melted butter, sugar, cinnamon, and nutmeg.
Slice off the top of each apple; scoop out the core and seeds.
Flip apples upside-down and cut narrow slits around the sides.
Place each apple on a 12-inch foil square. Brush with spiced butter.
Pour 2–3 tbsp caramel into the center; sprinkle with pecans.
Wrap foil tightly around apples. Grill over indirect heat for 20–25 minutes.
Unwrap, top with ice cream, extra caramel, and nuts. Serve immediately.
Notes
Oven method: Bake at 375°F for 30–40 minutes.
Tools: Foil, melon baller or spoon, grill.
Allergy Info
Contains dairy, nuts. For vegan/dairy-free, use plant-based butter and caramel.
Nutrition (per serving)
Calories: 290 | Carbs: 48g | Fat: 12g | Protein: 2g
