The Ultimate Guide to Jam Roly Poly with Custard: A Classic British Dessert

When it comes to comforting desserts, few can rival the charm and simplicity of jam roly poly with custard . This quintessential British pudding has been a staple in households and school dining halls for generations. In this comprehensive guide, we’ll explore everything you need to know about this beloved dessert, from its history and ingredients to step-by-step recipes and tips for perfecting your own version at home.

What is Jam Roly Poly with Custard?

Jam roly poly , also known as “dead man’s arm” or “figgy pudding,” is a traditional steamed suet pudding made by rolling up layers of sweet pastry filled with jam. The result is a soft, moist sponge that melts in your mouth when paired with warm, creamy custard. It’s a dessert that evokes nostalgia for many, bringing back memories of childhood dinners and family gatherings.

The combination of rich, fruity jam and velvety custard makes jam roly poly an irresistible treat. Whether served as part of a Sunday roast or enjoyed on its own, this dessert never fails to satisfy.

A Brief History of Jam Roly Poly

The origins of jam roly poly date back to Victorian England, where it became popular due to its affordability and ease of preparation. During this era, suet (beef fat) was commonly used in cooking because it was inexpensive and readily available. Suet-based puddings like jam roly poly were often cooked using steam, which required minimal equipment and energy.

Over time, the recipe evolved to include modern alternatives such as butter or vegetable shortening for those who prefer a lighter texture. Despite these changes, the essence of jam roly poly remains unchanged—a simple yet delicious dessert that brings people together.

Why Should You Try Jam Roly Poly with Custard?

1. Comfort Food Delight : There’s something inherently comforting about the warmth and sweetness of jam roly poly with custard. It’s the perfect dessert to enjoy after a hearty meal or on a cold winter evening.
2. Easy to Make : Even beginners can successfully make jam roly poly at home. With just a few basic ingredients and some patience, you’ll have a homemade masterpiece ready in no time.
3. Customizable : While raspberry or strawberry jam is traditionally used, feel free to experiment with other flavors like blackcurrant, apricot, or even homemade preserves.
4. Nostalgic Appeal : For many, jam roly poly holds sentimental value. Serving it at your next gathering might spark delightful conversations about everyone’s favorite childhood desserts.

Ingredients for Jam Roly Poly with Custard

To make this classic dessert, you’ll need the following ingredients:

For the Pudding:

• 175g self-raising flour
• 75g shredded suet (or grated vegan alternative)
• 2 tablespoons caster sugar
• Pinch of salt
• 2–3 tablespoons cold water
• 3–4 tablespoons fruit jam (raspberry, strawberry, etc.)

For the Custard:

• 500ml milk
• 2 large eggs
• 2–3 tablespoons cornflour or custard powder
• 2–3 tablespoons caster sugar
• Vanilla extract (optional)

Step-by-Step Recipe

Making the Jam Roly Poly

1. Prepare the Pastry Dough
   In a mixing bowl, combine the self-raising flour, shredded suet, caster sugar, and a pinch of salt. Gradually add cold water, mixing until the dough comes together into a soft but not sticky consistency.
2. Roll Out the Dough
   Lightly dust a clean surface with flour and roll out the dough into a rectangle approximately 20cm x 30cm. Ensure the thickness is even across the entire sheet.
3. Add the Jam Filling
   Spread your chosen jam evenly over the dough, leaving a small border around the edges to prevent leaks during cooking.
4. Roll It Up
   Carefully roll the dough away from you, starting from the longer side, to form a tight log. Seal the edges by pressing them gently with your fingers.
5. Wrap and Steam
   Place the rolled pudding onto a piece of parchment paper or a silicone baking mat, then wrap it securely. Tie both ends with string to create a secure bundle. Place the wrapped pudding in a steamer basket over boiling water, ensuring the water doesn’t touch the bottom of the pudding. Cover and steam for 1½–2 hours, checking occasionally to ensure the water level stays high.
6. Serve Warm
   Once cooked, unwrap the pudding carefully and slice it into thick portions. Serve immediately with freshly prepared custard.

Making the Custard

1. Mix Dry Ingredients
   In a saucepan, whisk together the cornflour or custard powder and a few tablespoons of milk until smooth. This will help eliminate lumps later on.
2. Heat the Milk
   Gradually add the remaining milk to the saucepan while continuously stirring. Bring the mixture to a gentle simmer over medium heat.
3. Thicken the Custard
   Once the mixture begins to thicken, reduce the heat and continue stirring for another 2–3 minutes. Add the sugar and vanilla extract, stirring until fully dissolved.
4. Cool Slightly Before Serving
   Pour the custard into a serving jug and let it cool slightly before drizzling generously over each slice of jam roly poly.

Tips for Perfecting Your Jam Roly Poly

• Choose the Right Jam : Opt for jams without large pieces of fruit to avoid tearing the pastry when rolling.
• Don’t Overfill : Be mindful of how much jam you use; too much could cause the pudding to burst during steaming.
• Steam Properly : Consistent steam is key to achieving a light and fluffy texture. Avoid opening the lid frequently, as this can disrupt the process.
• Experiment with Flavors : Consider adding spices like cinnamon or nutmeg to the dough for extra depth of flavor.

FAQs About Jam Roly Poly with Custard

Can I Use Butter Instead of Suet?

Yes! If you’d rather skip suet, substitute it with an equal amount of softened butter or margarine. Keep in mind that this may alter the texture slightly, making it less dense than traditional versions.

Is Jam Roly Poly Gluten-Free?

Traditional recipes contain gluten due to the use of wheat flour. However, you can easily adapt the recipe by replacing self-raising flour with a gluten-free all-purpose blend.

How Long Does Jam Roly Poly Last?

Stored in an airtight container in the refrigerator, leftover pudding can last up to three days. Reheat slices in the microwave or oven before serving.

Conclusion

Jam roly poly with custard is more than just a dessert—it’s a celebration of tradition, comfort, and love. By following our detailed guide, you’ll be able to recreate this timeless classic in your own kitchen, impressing friends and family alike. So why wait? Gather your ingredients, fire up the stove, and indulge in one of Britain’s most cherished treats today!

If you’re looking to elevate your culinary skills further, consider exploring other traditional British desserts like spotted dick, treacle tart, or bread and butter pudding. Happy cooking!