Cheesy Chicken Fritters: A Delectable Recipe You Can’t Miss

Looking for a mouthwatering recipe that combines the irresistible flavors of chicken and cheese? Look no further than our Cheesy Chicken Fritters recipe! Whether you’re planning a family dinner, a casual gathering with friends, or simply craving a delightful homemade meal, these fritters are guaranteed to please everyone’s taste buds.

Ingredients for Cheesy Chicken Fritters

To prepare this delicious dish, you’ll need:

• 1 1/2 lbs chicken breasts (approximately 3 large breasts)
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour (you can substitute with cornstarch or potato starch for a gluten-free option)
• 4 oz mozzarella cheese, shredded (equivalent to 1 1/3 cups)
• 1 1/2 tablespoons chopped fresh dill
• 1/2 teaspoon salt, or adjust to taste
• 1/8 teaspoon black pepper
• 2 tablespoons extra light olive oil (or any high heat cooking oil)

How to Prepare Cheesy Chicken Fritters

1. Prepare the Chicken: Start by dicing the chicken breasts into 1/3-inch thick pieces. Place the diced chicken in a large mixing bowl.
2. Combine Ingredients: To the bowl of diced chicken, add eggs, mayonnaise, flour (or starch), shredded mozzarella cheese, chopped fresh dill, salt, and black pepper. Mix everything together until well-combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This helps the flavors meld together.
3. Cooking the Fritters: Heat a large non-stick pan over medium heat and add olive oil. Once the oil is hot, drop heaping tablespoons of the chicken mixture into the pan, flattening slightly with the back of a spoon. Cook the fritters for about 3-4 minutes on each side until they are golden brown and the chicken is fully cooked through.
4. Make the Garlic Aioli Dip (Optional): While the fritters are cooking, you can prepare a quick and flavorful garlic aioli dip by combining mayonnaise, pressed garlic clove, lemon juice, salt, and black pepper in a small bowl. Stir until smooth.
5. Serve and Enjoy: Once cooked, serve the cheesy chicken fritters hot with the garlic aioli dip on the side for dipping. These fritters make a fantastic appetizer, main course, or even a delightful addition to your lunchbox.

Tips and Tricks

• Fully Cooked Fritters: To ensure the fritters are cooked through, cut one open to check that the chicken is completely white inside.
• Adjust Cooking Temperature: If the fritters are browning too quickly, reduce the heat slightly to prevent burning while ensuring the chicken cooks thoroughly.

With this easy-to-follow recipe, you’ll be able to whip up a batch of cheesy chicken fritters that are crispy on the outside, tender on the inside, and bursting with cheesy goodness. Perfect for any occasion, these fritters are sure to become a family favorite in no time!