THE BEST DIP IN THE WORLD
I printed this recipe ages ago, but never had the need for the dip until recently. BOY am I glad I made it! I have now taken it to two…
Louisiana Hot Crab Dip
Ingredients : 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and…
Baked Lobster Tails with Parmesan Topping
Ingredients 2 (4 ounce) lobster tails 4 lemon wedges 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted 1 tablespoon creamy salad dressing (such as Miracle Whip®) 1 teaspoon ground…