Hawaiian Baked Ham and Swiss Sandwiches
These hot ham and cheese sliders are super easy to make – all you need to do is layer some dinner rolls with ham, cheddar or swiss cheese, and top…
Rasta Pasta” with jerk chicken and shrimp
Ingredients 8 oz penne pasta about 2 dry cups 1 lb shrimp peeled and deveined 2 Tbsp jerk seasoning separated 2 Tbsp canola oil 1 red bell pepper thinly sliced…
Classic Bisquick Peach Cobbler
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It’s…
SPICY CREAMY CHICKEN PASTA
Ingredients 16 oz. of Penne Pasta (always cook al dente in salt water according to pkg directions) 2 tbsp. olive oil, divided 2 Boneless Skinless Chicken Breasts, cut in 1″…