Can’t-stop-eating-Coffee Cake
I made a few slight changes, and I call it “Can’t-stop-eating-coffee cake” because every time I make it I can’t stop eating it! The tender and moist sour cream coffee…
I made a few slight changes, and I call it “Can’t-stop-eating-coffee cake” because every time I make it I can’t stop eating it! The tender and moist sour cream coffee…
Ingredients Dough 2¼ cups (286g) bread flour ½ teaspoon salt ¼ (50g) sugar 2 tablespoons + 2 teaspoons (38g) coconut oil 1 egg ½ cup coconut milk 1¼ teaspoons active…
Ingredients : 1 c vegetable oil 2 c sugar 3 eggs 3 c flour 1 tsp baking soda 2 tsp vanilla extract 1 c chopped pecans 3 c peeled and…
You’ll Need: 5 ears fresh corn, shucked and cleaned 1 T. bacon grease 1 T. butter 1/4 C. milk 1 tsp. cornstarch salt and pepper to taste How to: Stand…