Crunchy Taco Cups
I’m famous for my cooking in the oven. I always bring the best of everything! Last weekend, I had some guests, and I made them these lovely crunchy taco cups,…
I’m famous for my cooking in the oven. I always bring the best of everything! Last weekend, I had some guests, and I made them these lovely crunchy taco cups,…
Ingredients : 1 (16 oz) loaf day old French bread 2 and 1/2 cup milk 1 cup half & half 4 eggs, lightly beaten 1 cup granulated sugar 1 Tablespoon…
INGREDIENTS FOR THE CHURROS 1 c. water 6 tbsp. butter 2 tbsp. granulated sugar 1 tsp. pure vanilla extract 1 c. all-purpose flour 1 tsp. kosher salt 2 large eggs…
Be sure that your milk is warm to activate the yeast, but not too hot so that it kills the yeast (about 105-110 degrees Fahrenheit). You’ll also want to warm…