You’re gonna back after all

World’s BEST Sock-It-To-Me Cake


Ingredients

CAKE

1 1/2 stick butter, room temp
3 c sugar
1/4 c canola oil
1 1/2 Tbsp vanilla extract
3 c cake flour, sifted
6 large eggs, room temp
1 pinch salt
1 c sour cream

FILLING

2 Tbsp cake batter, reserved
1 1/2 c walnuts, chopped
1/2 stick butter, room temp
3 tsp cinnamon
4 Tbsp dark brown sugar

GLAZE

2 Tbsp evaporated milk
1 c powdered sugar
1 tsp vanilla extract

Directions

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