Ingredients
For the Crust:
36 Golden Oreo cookies ( whole cookies with filling )
6 tablespoon unsalted butter-melted
For Cream Cheese Layer:
8 oz. cream cheese-softened
1/2 cup unsalted butter softened
1 cup powdered sugar
1 ¼ cup Cool Whip
1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)
For Pudding Layer:
2 – 3.9-ounce packages White Chocolate Instant Pudding
3 cups cold milk
2 oz. freeze-dried blueberries- powder (pulse blueberries in a food processor to make the powder)
For Topping:
1 ½ cup Cool Whip
white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)
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