White BBQ Chicken: A Unique Twist on Southern Barbecue

What Is White BBQ Chicken?

When most people think of barbecue, they imagine rich, tomato-based sauces smothered over slow-cooked meats. But in the heart of the South—particularly in Alabama —there’s a unique alternative that breaks the mold: white BBQ chicken .

Unlike traditional barbecue styles, white BBQ chicken is known for its creamy, mayonnaise-based sauce , which offers a tangy, slightly spicy flavor profile. This unconventional sauce was invented by Big Bob Gibson in the 1920s and has since become a staple of Northern Alabama barbecue culture.

This dish stands out not just for its color but also for its refreshing taste, making it a favorite among those who prefer lighter flavors without sacrificing smoky depth.

The Origins of White BBQ Sauce

White BBQ sauce, or “Alabama White Sauce,” traces its roots back to Decatur, Alabama , where Big Bob Gibson began using a mayonnaise-based sauce to complement his smoked chickens. His creation was both innovative and controversial at the time, but it soon became a regional specialty.

The sauce typically includes:

• Mayonnaise
• Vinegar
• Lemon juice
• Horseradish or mustard
• Garlic powder
• Black pepper
• Sometimes a dash of hot sauce

This combination results in a sauce that’s tangy, zesty, and mildly spicy , with a texture that clings beautifully to smoked chicken.

Why You’ll Love White BBQ Chicken

There are several reasons why white BBQ chicken has won the hearts (and palates) of barbecue enthusiasts:

1. Unique Flavor Profile

The creamy base balances acidity from vinegar and brightness from lemon, creating a flavor that’s both bold and refreshing.

2. Versatility

White BBQ sauce can be used as a dipping sauce , marinade , or even a topping for grilled vegetables, burgers, and sandwiches.

3. Perfect for Smoked Chicken

Since the sauce doesn’t contain sugar like traditional red BBQ sauces, it won’t burn when applied early in the smoking process. This allows the flavor to penetrate the meat more deeply.

4. A Stand-Out Dish

If you’re hosting a cookout or looking to impress guests, white BBQ chicken brings something different to the table—literally.

How to Make White BBQ Chicken at Home

Ready to try your hand at this Southern specialty? Here’s a simple recipe to make authentic white BBQ chicken in your own kitchen.

Ingredients:

For the White BBQ Sauce:

• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp prepared horseradish
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional)
• Salt to taste

For the Chicken:

• 4 whole chicken breasts or thighs (bone-in, skin-on preferred)
• Your favorite dry rub (salt, pepper, paprika, garlic powder)

Instructions:

1. Season the Chicken : Rub the chicken generously with your preferred dry rub. Let it sit for at least 1 hour or overnight in the fridge.
2. Smoke the Chicken : Preheat your smoker to 250°F (120°C). Use hickory or applewood chips for a mild smoky flavor. Smoke the chicken until it reaches an internal temperature of 165°F (74°C), about 2–3 hours.
3. Prepare the Sauce : While the chicken smokes, whisk together all the sauce ingredients. Taste and adjust seasoning as needed.
4. Apply the Sauce : Once the chicken is done, brush or drizzle the white BBQ sauce over each piece.
5. Finish on the Grill (Optional) : For a slight char, place the chicken under a broiler or on a hot grill for 2–3 minutes per side.
6. Serve and Enjoy : Serve warm with coleslaw, potato salad, or grilled corn for a complete Southern meal.

Serving Suggestions for White BBQ Chicken

White BBQ chicken pairs well with a variety of sides and beverages. Here are some ideas to elevate your meal:

Sides:

• Classic coleslaw (the crunch complements the creaminess)
• Cornbread (adds a sweet, crumbly contrast)
• Grilled vegetables
• Baked beans
• Potato wedges

Drinks:

• Iced tea (sweetened, of course!)
• Light beers like lagers or pilsners
• Citrus-infused cocktails

Frequently Asked Questions (FAQs)

Can I use store-bought mayonnaise?

Yes! However, using high-quality mayonnaise (like Duke’s or Hellmann’s) will enhance the flavor of your sauce.

Should I apply the sauce before or after cooking?

Because white BBQ sauce contains mayonnaise, it’s best applied after cooking to avoid curdling or separation. However, many pitmasters marinate the chicken in the sauce before smoking for added flavor.

Can I refrigerate leftover sauce?

Absolutely. Store any unused sauce in an airtight container in the refrigerator for up to one week.

Is there a vegan version?

Yes! Substitute vegan mayo for regular mayonnaise and follow the same steps. Add a splash of nutritional yeast for extra depth.

Where to Find Authentic White BBQ Chicken

While white BBQ chicken originated in Alabama, its popularity has spread nationwide. Some famous spots to try include:

• Big Bob Gibson Bar-B-Q (Decatur, AL)
• Blue Que BBQ (Birmingham, AL)
• Dinosaur Bar-B-Que (NY, NJ, FL – serves their own take)

Many modern barbecue joints across the U.S. now offer white BBQ chicken as a menu option or special, especially during summer months.

Final Thoughts: Why White BBQ Chicken Deserves a Spot on Your Table

White BBQ chicken is more than just a novelty—it’s a flavorful, versatile dish that showcases the diversity of American barbecue traditions. Whether you’re a long-time fan of Southern cuisine or new to the world of barbecue, giving white BBQ chicken a try is a must.

Its creamy sauce, smoky chicken, and tangy kick set it apart from other styles, offering a fresh twist that’s perfect for any season. So fire up your smoker, mix up a batch of white BBQ sauce, and experience a true Southern original.