Voodoo Pasta

Conjure up a spicy Alfredo sauce with blackened Hillshire Farm® Smoked Sausage. It’s not magic, it’s voodoo pasta.


1 package smoked sausage (Hillshire Farm®)
16 ounces fusilli (uncooked)
1 teaspoon Cajun seasoning (or blackened)
15 ounces Alfredo sauce
1 cup chopped parsley
1 teaspoon hot sauce


Cook pasta according to package directions; drain.
While pasta is cooking, cut sausage into ¼“slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat.
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce, parsley and hot sauce to taste; heat through.
Pour over pasta and toss until well coated. Serve immediately.

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