worldofcooking.net | Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup

Dec 22, 2022
Vegetable Beef Noodle Soup

Vegetable Beef Noodle Soup is full of ground beef, stewed tomato beef broth base, simple canned vegetables and egg noodles. So hearty, comforting, and a 30 minute one pot dinner recipe.

INGREDIENTS

1 lb lean ground beef
1 small onion finely diced
1 teaspoon salt
½ teaspoon black pepper
1 can (15 oz) Italian style stewed tomatoes
2 cans (15 oz each) beef broth
1 can (15 oz) petite diced tomatoes do not drain
1 can (15 oz) mixed vegetables drained
1 teaspoon dried basil
1 teaspoon dried parsley
1½ cups uncooked egg noodles

INSTRUCTIONS

Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. Once beef is no longer pink drain the grease.
Blend up the can of stewed tomatoes in a blender and add to the soup pot with the cooked beef. Add the beef broth, diced tomatoes, mixed vegetables, basil, and parsley. Bring to a boil.
Once boiling, stir in the uncooked egg noodles, and cover the pot with a lid. Turn heat to low and let the soup cook for 12-15 minutes.