A cobbler dish filled with juicy peaches and topped with a triple crustUpgrade your cobbler game with this triple-crust version

The Ultimate Triple-Crust Peach Cobbler Extravaganza


Indulge your senses in the world of divine desserts with our extraordinary Triple-Crust Peach Cobbler. This isn’t just any cobbler; it’s a symphony of flavors and textures that will leave your taste buds dancing with delight. Why settle for one crust when you can have three? Let’s delve into the tantalizing details of this recipe that promises to elevate your dessert game.

Ingredients – The Building Blocks of Delight

To embark on this culinary adventure, gather the following premium ingredients:

  • 3 packages (11 ounces each) Betty Crocker™ pie crust mix
  • 1 cup of cold water
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine, melted
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 2 teaspoons lemon extract
  • 2 cans (29 ounces each) sliced peaches in syrup, undrained

Crafting the Crusts – A Masterful Symphony

Creating the First Layer

  1. Preheat your oven to 350ºF.
  2. In a culinary ballet, combine 1 package of Betty Crocker™ pie crust mix with 1/3 cup of cold water. Stir until a cohesive ball forms.
  3. Flatten the ball and skillfully roll it into a rectangle measuring 11×8 inches.
  4. Cut the rectangle into 4 strips, each 11×2 inches.
  5. Place the strips on an ungreased cookie sheet and let them dance in the oven for 18 minutes. Once baked to perfection, set them aside.

Building the Foundation

  1. Stir another package of pie crust mix with 1/3 cup of cold water until a ball emerges.
  2. Roll the ball to fit the bottom and sides of an ungreased rectangular baking dish, measuring 13x9x2 inches.
  3. This becomes the canvas for the triple-crust masterpiece.

Flavor Symphony – The Heart of the Cobbler

The filling is where the magic happens. In a mixing bowl, combine the following ingredients to create a symphony of flavors:

  • 1 1/2 cups sugar
  • 3/4 cup melted butter or margarine
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 2 teaspoons lemon extract

Pour this heavenly concoction over the awaiting canvas of the crust in the baking dish.

The Grand Finale – Layers Unveiled

  1. Now, the pièce de résistance – the cans of sliced peaches in syrup. Do not drain; instead, allow the syrup to infuse the layers with a sweet essence.
  2. Lay the pre-baked strips atop the cobbler, creating a visually stunning triple-crust masterpiece.

Baking Brilliance – Unleashing Aromas

Bake this masterpiece in the preheated oven at 350ºF for approximately [insert recommended time for golden perfection].

Serving Suggestions – Elevate Your Experience

This Triple-Crust Peach Cobbler can stand alone as a culinary triumph, but why not elevate the experience? Serve it a la mode with a scoop of premium vanilla or sassy cinnamon ice cream. The cold creaminess against the warm, flaky layers is a sensory delight.

Conclusion – A Triumph in Every Bite

In conclusion, our Triple-Crust Peach Cobbler isn’t just a dessert; it’s a triumph in every bite. The meticulous layering of crusts, the harmonious blend of flavors, and the visual appeal make this recipe a standout. Whether for a family gathering or a solo indulgence, this cobbler is destined to be the star of your dessert repertoire.

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