In a pan, brown the ground beef over medium heat.
In a crock pot, pour the cream cheese and add in the velveeta cheese after you cut it into cubes. Mix in the rotel and the cream of mushroom soup and stir until well combined.
On low setting, cook the ingredients for an hour. Add the meat halfway through cooking. Stir occasionally.
Simple, easy and yummy! I ate this queso with potato chips it was so good I couldn’t stop. Give it a shot and let me know what you think.