Everyday cooking tips from home chefs just like you, with ratings and reviews. Discover quick meal suggestions, wholesome recipes, and practical cooking advice.

The Best Pineapple Cake EVER

Sep 10, 2020

You’ll Need:

1 yellow cake mix
1 small box vanilla pudding mix
4 eggs
1/3 cup oil
20 oz. can crush pineapple, dividedGlaze
¼ cup butter
¾ cup crushed pineapple
2 cups powder sugar

How to:

Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze.
In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.