Creole-Style | Tasting Treasures

This hearty Louisiana stew is loaded with pretty pink shrimp, spicy andouille sausage, okra, celery, bell peppers, and onions in a rich brown sauce. Ingredients 1 1/2 pounds small (51-60…

About Me

Good morning everyone, my name is Laura J. Boss --Welcome to our cooking and recipe blog! Here at Grandma's Kitchen, we are passionate about bringing families together through the love of home-cooked meals. Our mission is to share classic and cherished recipes passed down from our grandmothers, mothers, and other loved ones, and to keep the tradition of comfort food alive. We believe that a homemade meal is a bond that brings people closer and creates memories that last a lifetime. Join us on this culinary journey as we explore the rich heritage of family recipes and add a few new ones to our collection.

Creole-Style Shrimp and Sausage Gumbo

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Tag: Creole-Style