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Taco Pie

Posted in : Dinner, Lunch, Sandwich on by : Master Chef

Expert Tips
Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese.
One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips.

What You’ll Need

5 8″ flour tortillas
1 lb. ground beef
1 16 oz. can refried beans
2 T. taco seasoning
1/4 C. water
1 jar salsa (I didn’t really measure, just used big spoonful’s)
2 C. shredded Colby jack cheese
2 green onions, chopped
1 tomato, chopped


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