HomeDinner Sweetie Pies Mac and cheese

Sweetie Pies Mac and cheese

Posted in : Dinner, Pasta on by : Master Chef

Ingredients:
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping

PLEASE USE NEXT BUTTON LIKE THIS > AT THE BOTTOM RIGHT TO READ FULL RECIPE

>

Print Friendly, PDF & Email