I cut 12 chicken wings into pieces, washed them and seasoned with my favorite all purpose seasoning, paprika, garlic powder and pepper, placed in a resealable storage bag and refrigerated overnight.
For the sauce I used my favorite brand sweet chili sauce and added 3 chili peppers, a squeeze of honey, minced garlic and a splash of beer….. blend together well and set aside.
Fry the wings in 350Β° oil for 10 minutes then place directly into the sauce while they are still hot and toss until well coated.
They really are delicious y’all πΆππ½ππ½ππ½
