You’re gonna back after all

Sweet potato praline


This Sweet Potato Praline Cake is a combination of our favorite Praline Banana Nut Muffins and heavenly Sweet Potato Casserole with Brown Sugar & Pecans. I debated back and forth on what to name this coffee cake. The cake itself is sweet, yet in a subtle way and oh so moist. The praline topping is amazing. Definitely reminiscent of a favorite Thanksgiving side dish. I thought I’d let these pictures do most of the talking. Enjoy!

You’ll Need :

Praline topping
1 stick butter, melted
1 cup brown sugar
1 cup chopped pecans
1 cup all-purpose flour
½ tsp. ground cinnamon

For the cake
1 stick butter, room temperature
4 ounces cream cheese, room temperature
1 cup granulated sugar
1 cup brown sugar
1 tsp. vanilla
2 eggs
1½ cups mashed cooked sweet potatoes (about 2 medium)
3 cups all-purpose flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt

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