Sweet & Buttery Blueberry Biscuits: Easy Homemade Recipe!

Introduction to Sweet Blueberry Biscuits

If you’re searching for the ultimate sweet treat that’s bound to satisfy your cravings, look no further than these Sweet Blueberry Biscuits. This delightful recipe combines the goodness of blueberries with light, fluffy biscuits that are perfect for breakfast, dessert, or as a delightful snack. The secret to these biscuits lies in the quality of ingredients and a straightforward baking process. Follow along to discover how you can recreate this mouthwatering delight in your own kitchen.

Ingredients

To create these heavenly Sweet Blueberry Biscuits, you’ll need:

• 2 cups Honeyville Alta Artisan Flour
• 2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 2 Tbsp Sugar
• 3/4 tsp Salt
• 1/2 cup Butter, cubed (1 stick)
• 1 cup Honeyville Buttermilk Powder + 8 oz Water
• 1 cup Honeyville Freeze Dried Blueberries

For the Glaze:

• 1 cup Powdered Sugar
• 3 Tbsp Water
• 1/2 tsp Vanilla

Directions for Making Sweet Blueberry Biscuits

1. Preheat Your Oven: Begin by preheating your oven to 475 degrees Fahrenheit.
2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
3. Incorporate Butter: Add the cubed butter into the flour mixture. Use a pastry whisk, fork, or your hands to mix the butter with the flour until it resembles coarse crumbs.
4. Combine Wet Ingredients: Pour the reconstituted buttermilk powder (buttermilk + water) into the mixture and mix until a thick dough forms.
5. Add Blueberries: Gently fold in the rehydrated blueberries (after soaking and draining excess liquid) into the dough mixture.
6. Shape and Cut: Roll out the dough on a floured countertop to about 1 1/2 inches thick. Use a biscuit cutter or ramekin to cut out biscuits.
7. Bake: Place the biscuits on a prepared skillet and bake at 475 degrees Fahrenheit for approximately 15 minutes or until golden brown.
8. Prepare Glaze: While the biscuits are baking, prepare the glaze by whisking together powdered sugar, water, and vanilla until smooth and well combined.
9. Apply Glaze: Once the biscuits are done baking, pour the prepared glaze over them while they are still hot.
10. Serve and Enjoy: Allow the glazed biscuits to cool slightly before serving. These biscuits are perfect for any occasion, offering a delightful blend of sweetness, fluffiness, and buttery flavor.

Why Choose Sweet Blueberry Biscuits?

Our Sweet Blueberry Biscuits are not just another baked treat; they are a sensation waiting to be discovered. The combination of Honeyville Alta Artisan Flour, real buttermilk, and flavorful freeze-dried blueberries ensures a taste experience like no other. Whether you enjoy them as a morning indulgence with a cup of coffee or as an after-dinner delight, these biscuits are sure to leave a lasting impression.

Conclusion

In conclusion, if you’re looking to elevate your baking game and treat yourself to something extraordinary, give these Sweet Blueberry Biscuits a try. With simple yet high-quality ingredients and easy-to-follow steps, you’ll be enjoying homemade bakery goodness in no time. Indulge your sweet tooth and delight your loved ones with this irresistible recipe.