Irresistible Sweet and Spicy Sticky Pineapple Teriyaki Wings
If you’re looking for a dish that’s packed with bold flavors, this Sweet and Spicy Sticky Pineapple Teriyaki Wings recipe is the answer! These wings are tender, coated with a luscious sticky glaze, and strike the perfect balance between sweetness and heat. Whether you’re hosting a party or just craving a comforting snack, these wings are guaranteed to please.
Ingredients List
For the Wings:
- 2 lbs chicken wings
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp olive oil (if baking)
For the Pineapple Teriyaki Sauce:
- 1 cup fresh pineapple juice
- ⅓ cup soy sauce
- ¼ cup brown sugar
- 1 tbsp honey
- 1 tsp ginger (grated)
- 2 garlic cloves (minced)
- 1 tbsp rice vinegar
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Preparation Overview
Step 1: Prepping the Wings
- Rinse and pat dry the chicken wings with a paper towel.
- Season with salt, pepper, and toss with cornstarch for a crispy coating.
Step 2: Baking or Frying the Wings
- Baking: Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper, place wings on the tray, and bake for 35-40 minutes, flipping halfway through.
- Frying: Heat oil in a pan and fry the wings until golden brown and fully cooked (8-10 minutes per side).
Creating the Pineapple Teriyaki Sauce
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, honey, ginger, garlic, and chili flakes.
- Simmer on medium heat until the mixture begins to thicken slightly.
- Add the cornstarch slurry, stirring continuously until the sauce reaches a sticky consistency.
Combining Everything
- Once the wings are cooked, toss them in the warm pineapple teriyaki sauce until evenly coated.
- Allow the wings to sit for a few minutes, letting the sauce adhere to create a glossy, sticky finish.
Serving Suggestions
- Serve on a platter garnished with sesame seeds and chopped green onions.
- Pair with a side of steamed rice, crunchy coleslaw, or fresh veggie sticks for balance.
Tips for Maximum Flavor
- Marinate for Flavor: If time allows, marinate the wings in a mixture of soy sauce, pineapple juice, and garlic for 2 hours before cooking.
- Control the Spice Level: Adjust the amount of chili flakes or use a milder hot sauce if needed.
- Achieve Ultimate Stickiness: Reduce the sauce until it clings to the spoon before tossing with wings.
FAQs
How do I store leftover wings?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Can I use canned pineapple juice?
Yes, but ensure it’s 100% juice without added sugars for the best flavor.
What can I use as a gluten-free alternative to soy sauce?
Tamari or coconut aminos are excellent gluten-free substitutes.
Can I make these wings vegan?
Substitute chicken wings with cauliflower florets and adjust cooking times accordingly.
What drink pairs well with these wings?
A sweet cocktail like a piña colada or a zesty mocktail complements the flavors beautifully.
How do I prevent the wings from becoming soggy?
Avoid covering the wings immediately after cooking to retain crispiness.
Conclusion
This Sweet and Spicy Sticky Pineapple Teriyaki Wings recipe is a surefire way to impress your guests or satisfy your cravings. The tantalizing balance of flavors and the sticky, finger-licking coating make these wings unforgettable. Try them at your next gathering and watch them disappear in no time!
