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Strawberry Pound Cake


For The Cake

1 pint fresh strawberries (this is for glaze below as well)
1 cup unsalted butter room temperature
3 cups granulated sugar
5 large Simply Nature Grade A Organic Cage Free Brown Eggs room temperature
3 cups all-purpose flour sifted
1 tsp salt
1/2 tsp baking soda
1 cup buttermilk
1 tsp vanilla extract
2 tsp strawberry extract optional
1/2 tsp red food coloring optional

For The Glaze

2 tbsp strawberry puree reserved from cake
2 cups Baker’s Corner Powdered Sugar
1 tsp vanilla extract
1 tsp pure lemon juice or lime juice

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