Easy No-Bake Strawberry Cream Cheese Icebox Cake Recipe

Looking for a delightful dessert that’s both easy to make and incredibly delicious? Our Strawberry Cream Cheese Icebox Cake is the answer! This recipe is perfect for any occasion, whether you’re celebrating a special event or simply craving a sweet treat. Let’s dive into the details of how to create this mouthwatering masterpiece step by step.

Ingredients for Strawberry Cream Cheese Icebox Cake

To begin with, gather the following ingredients:

• 2 pounds of fresh strawberries
• 2 sleeves of graham crackers
• 1 package (8 oz) of cream cheese, softened
• 1 can (14 oz) of sweetened condensed milk
• 2 packages (3.4 oz each) of instant cheesecake flavored pudding mix
• 3 cups of milk
• 1 container (12 oz) of whipped topping, divided

Directions to Prepare the Cake

Follow these straightforward steps to assemble the Strawberry Cream Cheese Icebox Cake:

1. Prepare the Strawberries: Wash the strawberries thoroughly, remove the tops, and slice them into thin, uniform pieces about ¼ inch thick. Set them aside for later use.
2. Layer the Graham Crackers: Line the bottom of a 13×9 inch baking dish with a single layer of graham crackers, ensuring they cover the entire surface.
3. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Beat the mixture until smooth and creamy.
4. Incorporate Pudding Mix and Milk: Add the instant cheesecake flavored pudding mixes and milk to the cream cheese mixture. Beat for approximately 4 to 5 minutes until well combined and smooth.
5. Fold in Whipped Topping: Gently fold in 2 cups of the whipped topping until the mixture is uniformly creamy.
6. Assemble the Layers: Pour half of the cream cheese mixture over the layer of graham crackers in the baking dish. Arrange a layer of sliced strawberries on top of the cream cheese mixture. Follow with another layer of graham crackers, then the remaining cream cheese mixture.
7. Final Strawberry Layer: Top the cake with another layer of sliced strawberries, arranging them evenly across the surface.
8. Chill and Set: Cover the baking dish with plastic wrap and refrigerate for at least 6 to 8 hours, allowing the cake to set and the flavors to meld together.
9. Finishing Touches: Just before serving, spread the remaining whipped topping over the cake. For added texture and flavor, sprinkle crushed graham crackers on top.

Why You’ll Love Our Strawberry Cream Cheese Icebox Cake

This dessert is a true crowd-pleaser, combining the sweet, juicy flavors of fresh strawberries with the rich creaminess of cream cheese and whipped topping. The layers of graham crackers add a delightful crunch that complements the smooth texture of the filling. Each bite is a perfect balance of sweetness and creaminess, making this cake irresistible to anyone with a sweet tooth.

Try It Today!

Don’t wait to treat yourself and your loved ones to this heavenly Strawberry Cream Cheese Icebox Cake. It’s a dessert that’s sure to impress at any gathering or celebration. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time.