Make Your Taste Buds Sing with our Decadent Strawberry Cheesecake Funnel Cake

Introduction:

Looking for a dessert that will satisfy your sweet tooth? Try our Strawberry Cheesecake Funnel Cake! This indulgent recipe takes the classic funnel cake to the next level with a creamy cheesecake filling and fresh strawberries.

Ingredients

For the Funnel Cakes:

4 cups vegetable or canola oil for frying
2 cups all-purpose flour
3 tablespoons granulated sugar
1½ teaspoon baking powder
½ teaspoon salt
1½ cups milk
2 large eggs
1 teaspoon pure vanilla extract

For Garnish:

Powdered sugar
Vanilla Ice Cream or another flavor like strawberry
Mascerated Strawberries 2 cups sliced strawberries tossed with 2 tablespoons granulated sugar
Whipped Cream
confectioner’s sugar
US Customary – Metric

Instructions

For the Funnel Cakes:

Heat oil in a pot to about 375 degrees.
Whisk together flour, sugar, baking powder, and salt in a medium sized bowl until combined.
Next whisk in wet ingredients: milk, eggs and vanilla extract until the batter is nice and smooth.
Add batter to a funnel, squeeze bottle or even a cake decorating piping bag with a round tip.
Once oil is nice and hot, swirl batter in a spirally shape (have fun with this part) into the oil and fry. Turn over once the first side is nice and golden brown.
Once both sides are golden brown, remove from oil and place on paper towels to drain. These babies fry fast!

For Garnish:

Immediately cover with powdered sugar, ice cream, strawberries and whipped cream and serve.