Strawberry Cheesecake Dump Cake – A Sweet & Simple Dessert You’ll Love! 🍓🍰

Ingredients:

1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter, melted
Fresh strawberries (optional for garnish)

Instructions:

-Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
-Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
-In a medium bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
-Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading it gently.
-Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
-Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
-Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
-Let the cake cool slightly, then serve warm, garnished with fresh strawberries if desired.