Strawberry Banana Magnum Bars Recipe

Strawberry Banana Magnum Bars Recipe

Indulge in the perfect harmony of strawberries and bananas wrapped in a creamy, chocolatey coating with our Strawberry Banana Magnum Bars. These frozen delights are not only a treat for your taste buds but also a feast for your eyes, boasting vibrant colors and rich textures. Perfect for summer, parties, or just as an after-dinner dessert, this recipe will transport you to dessert paradise.

A Brief History of Frozen Treats

Frozen desserts like Magnum bars have long captured the hearts of dessert enthusiasts worldwide. The Magnum brand is renowned for its luxurious ice cream bars enveloped in rich chocolate. By incorporating the classic pairing of strawberries and bananas, we’re adding a fresh, fruity twist to this beloved treat. This homemade version offers the same decadent experience, with the bonus of being customizable to your taste preferences.

Ingredients for Strawberry Banana Magnum Bars

To create these luscious bars, you’ll need the following ingredients. Opt for fresh, high-quality produce and premium chocolate to achieve the best results.

For the Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ripe banana (mashed)
  • 1/2 cup fresh strawberries (pureed)

For the Chocolate Coating

  • 2 cups semi-sweet chocolate chips
  • 1/4 cup coconut oil (for a glossy finish)
  • Optional toppings:
    • Chopped nuts (almonds, hazelnuts)
    • Freeze-dried strawberries
    • Rainbow sprinkles

Step-by-Step Instructions

1. Preparing the Ice Cream Base

  1. In a mixing bowl, combine the heavy whipping cream, whole milk, and granulated sugar. Whisk until the sugar dissolves completely.
  2. Stir in the vanilla extract to add a subtle depth of flavor.
  3. Divide the mixture into two portions. In one half, mix the mashed banana until smooth. In the other, blend in the strawberry puree to achieve a vibrant pink hue.

2. Pour and Freeze

  1. Pour alternating layers of the banana mixture and strawberry mixture into Magnum bar molds. Use a toothpick to gently swirl the layers for a marbled effect.
  2. Insert wooden popsicle sticks into the molds. Ensure they are centered and stable.
  3. Freeze the molds for at least 6 hours, or until the bars are fully set. Overnight freezing is ideal for the best texture.

3. Preparing the Chocolate Coating

  1. Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals. Stir between each interval to prevent burning.
  2. Once the mixture is smooth and glossy, transfer it to a deep, narrow container. This makes it easier to coat the bars evenly.

4. Coating the Bars

  1. Remove the frozen bars from the molds by running the mold under warm water for a few seconds. Gently pull out the bars using the sticks.
  2. Dip each bar into the melted chocolate, ensuring a complete coating. Let the excess chocolate drip off before placing the bar on a parchment-lined baking sheet.
  3. While the chocolate is still wet, sprinkle your chosen toppings (e.g., chopped nuts or freeze-dried strawberries) for added texture and flavor.

5. Setting the Bars

  1. Place the chocolate-coated bars back in the freezer for 15-20 minutes, allowing the coating to harden completely.

Storage Tips

Store your Strawberry Banana Magnum Bars in an airtight container in the freezer. Separate each bar with parchment paper to prevent sticking. They’ll stay fresh and delicious for up to 2 weeks, though they rarely last that long!

Why You’ll Love This Recipe

  • Fruity Goodness: The combination of sweet bananas and tangy strawberries creates a balanced flavor profile.
  • Creamy Texture: The heavy cream and milk ensure the bars are rich and velvety.
  • Customizable Coating: From dark chocolate to white chocolate and various toppings, you can make these bars uniquely yours.
  • Kid-Friendly and Fun to Make: This recipe is perfect for involving kids in the kitchen. Let them pick their favorite toppings!