HomeDessert Southern Pecan Pie

Southern Pecan Pie

Posted in : Dessert, Pie on by : Master Chef

Ingredients :

For the crust:
1 ¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon sugar
8 Tablespoons (1 stick) cold butter, cut into small pieces
2 to 4 Tablespoons ice water

For the filling:
1 ½ cups pecan halves
4 large eggs
1 cup dark corn syrup
4 Tablespoons melted butter, cooled to room temperature
½ cup sugar
1 Tablespoon vanilla extract
2 Tablespoons bourbon

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