Unveiling the Exquisite Delicacy: Smothered Oxtails Recipe

Introduction

Welcome to the realm of culinary excellence where flavors dance harmoniously on your palate. Today, we’re delving into the realm of comfort food with an enticing recipe for Smothered Oxtails. Elevating humble ingredients into a symphony of taste, this recipe promises to tantalize your taste buds and leave you craving for more.

Ingredients

Gathering the finest components is paramount in crafting a masterpiece. Here’s what you’ll need for this culinary adventure:

• 2 1/2 pounds beef oxtails
• 1 1/4 cups all-purpose flour
• 2 tbsp Worcestershire sauce
• 2 tsp kosher salt
• 1 tsp freshly cracked or ground black pepper
• 3/4 cup vegetable oil
• 3 cups beef broth OR water
• 1 large yellow onion, sliced
• 3 cloves of fresh garlic, minced
• Additional salt & pepper for taste

Directions

Follow these meticulous steps to ensure the perfection of your Smothered Oxtails:

Preparing the Oxtails

1. Season the oxtails with 2 tsp kosher salt and 1 tsp black pepper.
2. Drizzle Worcestershire sauce over the oxtails, ensuring they are fully coated.
3. Sprinkle 1/4 cup of flour over the oxtails, ensuring an even coating.

Browning the Oxtails

4. Heat vegetable oil in a large pan over medium heat.
5. Once the oil is hot, add the oxtails and brown them evenly.
6. Once browned, transfer the oxtails to a slow cooker.

Preparing the Gravy

7. If there are burnt bits in the pan, discard the oil, strain, and clean the pan.
8. Return the strained oil to the pan and gradually add the remaining flour, whisking continuously until browned.
9. Slowly pour in the beef broth or water, whisking to avoid lumps.
10. Bring the gravy to a boil, then reduce heat to medium.
11. Add sliced onions and minced garlic, stirring well.
12. Adjust seasoning with salt and pepper to taste.

Final Touches

13. Pour the gravy over the oxtails in the slow cooker, ensuring they are fully covered.
14. Set the slow cooker to high and cook for 8 hours.
15. Once done, serve with mashed potatoes, rice, or your preferred accompaniment.

Conclusion

In conclusion, Smothered Oxtails exemplify the epitome of comfort dining. With each bite, you’ll be transported to a realm of culinary bliss, where every flavor is meticulously crafted to perfection. Embrace the warmth and richness of this dish as it becomes a staple in your culinary repertoire