Simple and Delicious Beef Mechado Recipe: A Hearty Filipino Comfort Dish
Beef Mechado is a rich, hearty, and flavorful Filipino dish that brings together tender beef, vibrant vegetables, and a deeply savory tomato-based sauce. Perfect for family gatherings or a comforting home-cooked meal, this dish is a staple in Filipino households. In this article, we will guide you through a simple yet authentic Beef Mechado recipe that is sure to impress.
What is Beef Mechado?
Beef Mechado is a Filipino beef stew that has Spanish influences. The dish features beef slow-cooked in a tomato-based sauce, infused with the deep flavors of garlic, onions, bay leaves, soy sauce, and citrus juice. The result? A tender and flavorful beef dish with a perfect balance of acidity, saltiness, and umami.
Ingredients for Beef Mechado
Main Ingredients:
- 2 lbs beef chuck or brisket, cut into large chunks
- 2 tbsp cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 Roma tomatoes, diced (or 1 cup canned tomatoes)
- 2 tbsp tomato paste
- 2 tbsp soy sauce
- 2 tbsp calamansi juice (or lemon juice)
- 2 cups beef broth or water
- 2 medium potatoes, cubed
- 2 medium carrots, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 bay leaves
- 1 tsp paprika
- 1 tsp ground black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp sugar (optional, to balance acidity)
Step-by-Step Cooking Instructions
Step 1: Prepare and Brown the Beef
- Heat 2 tbsp of cooking oil in a large pot or Dutch oven over medium heat.
- Add the beef chunks and sear them until browned on all sides. This step locks in the flavor.
- Remove the beef and set aside.
Step 2: Sauté the Aromatics
- In the same pot, sauté the onions until soft and translucent.
- Add the garlic and cook for about 30 seconds until fragrant.
- Stir in the tomatoes and cook until they break down and release their juices.
Step 3: Build the Sauce
- Add tomato paste and stir well to combine.
- Pour in the soy sauce and calamansi (or lemon) juice.
- Return the beef to the pot and mix well to coat with the sauce.
Step 4: Simmer the Beef
- Pour in beef broth (or water) and add the bay leaves, paprika, black pepper, and salt.
- Bring to a boil, then reduce the heat to low.
- Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.
Step 5: Add the Vegetables
- Once the beef is tender, add the potatoes and carrots. Cook for about 10 minutes.
- Stir in the bell peppers and let it cook for another 5 minutes.
- Taste and adjust the seasoning if needed. If the sauce is too tangy, add a pinch of sugar to balance the flavors.
Step 6: Serve and Enjoy
- Turn off the heat and let the Mechado rest for a few minutes.
- Serve hot over steamed white rice or enjoy it with pandesal.
Tips for the Best Beef Mechado
Choose the Right Cut of Beef
- Beef chuck and brisket are ideal as they become tender when slow-cooked.
- Avoid lean cuts as they may turn tough and dry.
Searing the Beef is Key
- Browning the beef before simmering enhances the flavor and gives a richer taste.
Use Fresh Tomatoes for a Richer Sauce
- Fresh Roma tomatoes give the sauce a more natural depth, but canned tomatoes work too.
Simmer Low and Slow
- The longer the beef cooks, the more tender and flavorful it will be.
Balance the Acidity
- If the sauce is too tangy, a bit of sugar helps round out the flavors.
Variations of Beef Mechado
Spicy Mechado
- Add chili flakes or sliced red chilies for a spicy kick.
Mechado with Cheese
- A handful of grated cheddar cheese can be added for a creamy twist.
Coconut Mechado
- Replace some of the beef broth with coconut milk for a richer, slightly sweet flavor.
Frequently Asked Questions (FAQ)
Can I Cook Beef Mechado in a Pressure Cooker?
Yes! Reduce the cooking time to about 35-40 minutes under pressure.
How Long Can I Store Beef Mechado?
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 3 months.
What is the Difference Between Mechado and Kaldereta?
- Mechado uses soy sauce and citrus juice for acidity.
- Kaldereta includes liver spread and sometimes cheese for a richer sauce.
Can I Use Pork Instead of Beef?
Yes! Pork shoulder or pork belly can be used as a substitute for beef.
Conclusion
Beef Mechado is a delicious and comforting Filipino dish that brings together the richness of beef, the tang of tomatoes, and the heartiness of vegetables. This simple yet flavorful recipe is perfect for both special occasions and everyday meals. Try this recipe today and experience an authentic taste of the Philippines!