Shrimp Scampi with Garlic Bread Recipe: A Flavorful and Easy-to-Make Dish

Shrimp scampi is a classic Italian-American dish that is both elegant and easy to prepare. With its succulent shrimp, savory garlic, buttery sauce, and deliciously crisp garlic bread, this meal is sure to impress your dinner guests. In this article, we will guide you through the process of making this delectable shrimp scampi with garlic bread recipe, step by step.

Ingredients

To make this mouth-watering shrimp scampi with garlic bread recipe, you will need the following ingredients:

For the Garlic Bread:

• 1 loaf of French bread, sliced
• 4 cloves of garlic, minced
• 4 tablespoons of unsalted butter, melted
• 1 tablespoon of olive oil
• 1 tablespoon of chopped fresh parsley
• Salt and pepper to taste

For the Shrimp Scampi:

• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 cup of unsalted butter
• 1/4 cup of white wine
• 2 tablespoons of lemon juice
• 2 tablespoons of chopped fresh parsley
• 1/2 teaspoon of red pepper flakes
• Salt and pepper to taste

Preparation

Before you start cooking, you will need to prepare the garlic bread and shrimp scampi ingredients.

Garlic Bread

1. Preheat the oven to 375°F.
2. In a small mixing bowl, combine the melted butter, olive oil, minced garlic, chopped parsley, salt, and pepper.
3. Arrange the sliced French bread on a baking sheet.
4. Brush the garlic butter mixture on top of the bread slices.
5. Bake in the preheated oven for 10-12 minutes or until the bread is golden brown and crispy.

Shrimp Scampi

1. Peel and devein the shrimp.
2. Mince the garlic and chop the fresh parsley.
3. In a large mixing bowl, combine the minced garlic, white wine, lemon juice, chopped parsley, red pepper flakes, salt, and pepper.
4. Add the shrimp to the bowl and toss until the shrimp is evenly coated in the mixture.

Cooking Instructions

Garlic Bread

1. Preheat the oven to 375°F.
2. Arrange the sliced French bread on a baking sheet.
3. Brush the garlic butter mixture on top of the bread slices.
4. Bake in the preheated oven for 10-12 minutes or until the bread is golden brown and crispy.

Shrimp Scampi

1. Heat a large skillet over medium heat.
2. Add the butter to the skillet and let it melt.
3. Once the butter is melted, add the shrimp and the garlic wine mixture to the skillet.
4. Cook for 3-4 minutes or until the shrimp is pink and opaque, stirring occasionally.
5. Once the shrimp is cooked, remove the skillet from heat.

Serving Suggestions

Serve the shrimp scampi with the garlic bread on the side. You can also add some cooked pasta, rice, or vegetables as a side dish.

Nutritional Information

This shrimp scampi with garlic bread recipe serves 4 and contains the following nutritional information per serving:

• Calories: 460
• Fat: 29g
• Saturated Fat: 16g
• Cholesterol: 317mg
• Sodium: 1120mg
• Carbohydrates: 21g
• Fiber: 1g
• Sugar: 1g
• Protein: 27g

Please note that these nutritional values are approximate and may vary based on the specific ingredients and cooking methods used.

Conclusion

Shrimp scampi with garlic bread is a delicious and easy-to-make meal that is perfect for any occasion. With its succulent shrimp, savory garlic, and buttery sauce, this dish is sure to impress your family and guests. By following the simple steps outlined in this article, you can make a restaurant-quality meal in the comfort of your own home.

FAQs

1. Can I use frozen shrimp instead of fresh?

• Yes, you can use frozen shrimp. Just make sure to thaw them before using them in the recipe.

2. Can I use a different type of bread for the garlic bread?

• Yes, you can use any type of bread you like. However, French bread works best because it is sturdy and can hold up to the garlic butter mixture.

3. Can I use a different type of wine?

• Yes, you can use a different type of white wine. However, we recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio.

4. Can I make this recipe ahead of time?

• Yes, you can make the garlic bread and shrimp scampi ahead of time and reheat them when you are ready to serve.

5. Can I double the recipe?

• Yes, you can double or even triple the recipe if you need to feed a larger crowd. Just make sure to adjust the cooking time accordingly.