Classic Sole Meunière
In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Ingredients 2 Servings FISH 1/2 cup all purpose flour 4sole fillets (each about 3 to 4 ounces)…
Jerk Chicken and Shrimp pineapple bowl
Ingredients 1 ripe pineapple 2 chicken breast thin cut 1 tsp Grace jerk seasoning 1 tsp Walkerwood Jamaican jerk seasoning 12 jumbo shrimp 2 bell pepper 1 red onion diced…
Fried Green Tomatoes With Shrimp and Spicy Feta Sauce
You’ll Need Spicy Feta Sauce 1/2 cup crumbled Feta cheese 1/2 cup strained full-fat yogurt 2 Tbsp. red wine vinegar 2 – 4 Tbsp. minced roasted hot pepper (jarred is…
Baked Lobster Tails with Parmesan Topping
Ingredients 2 (4 ounce) lobster tails 4 lemon wedges 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted 1 tablespoon creamy salad dressing (such as Miracle Whip®) 1 teaspoon ground…