Sausage Gravy Puff Pie – A Hearty Comfort Food Recipe

If you’re craving something warm, savory, and utterly comforting, look no further than this Sausage Gravy Puff Pie . Combining the rich flavors of creamy sausage gravy with the flaky goodness of puff pastry, this dish is perfect for breakfast, brunch, or even a cozy dinner.

In this article, we’ll walk you through everything you need to know about making the ultimate sausage gravy puff pie , including tips, variations, and why this recipe deserves a spot in your regular meal rotation.

📝 What Is Sausage Gravy Puff Pie?

Sausage Gravy Puff Pie is a delicious twist on traditional Southern-style biscuits and gravy. Instead of fluffy biscuits, this version uses buttery, flaky puff pastry as the base, creating a crisp and golden crust that perfectly complements the thick, savory sausage gravy inside.

It’s an easy-to-make, one-dish wonder that brings together two comfort food favorites: creamy sausage gravy and flaky puff pastry .

🔑 Why This Recipe Works

Here’s what makes this sausage gravy puff pie stand out:

• Quick & Easy : Made with simple ingredients and minimal prep time.
• Flaky Crust : Store-bought puff pastry delivers restaurant-quality results without the hassle.
• Rich Flavor : Ground sausage, onions, garlic, and spices create a deep, savory gravy.
• Perfect for Any Meal : Serve it for breakfast, lunch, dinner, or even holiday brunches.

🛒 Ingredients You’ll Need

To make this sausage gravy puff pie , gather the following ingredients:

For the Sausage Gravy:

• 1 lb (450g) mild or spicy pork sausage
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste
• Optional: a pinch of ground nutmeg or red pepper flakes

For Assembly:

• 1 sheet frozen puff pastry, thawed
• 1 egg (for egg wash)
• Fresh herbs (like parsley or chives) for garnish

👩‍🍳 Step-by-Step Instructions

Follow these easy steps to create your own sausage gravy puff pie :

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) .

Step 2: Prepare the Pastry

Roll out the puff pastry sheet and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork to prevent bubbling.

Step 3: Bake the Crust

Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes , then remove the weights and bake another 5–7 minutes until lightly golden. Let cool slightly.

Step 4: Make the Sausage Gravy

In a skillet over medium heat:

1. Cook the sausage until browned and cooked through.
2. Add onions and garlic; sauté until softened.
3. Stir in flour and cook for 1–2 minutes.
4. Gradually whisk in milk and bring to a simmer.
5. Cook until thickened, stirring constantly. Season with salt, pepper, and optional spices.

Step 5: Assemble the Pie

Pour the hot sausage gravy into the baked crust. In a small bowl, beat the egg with a tablespoon of water and brush it along the rim of the pastry. Cover with a second rolled-out sheet of puff pastry, pressing the edges to seal. Cut slits in the top to allow steam to escape.

Step 6: Bake the Pie

Brush the top with the remaining egg wash. Bake at 400°F (200°C) for 20–25 minutes , or until golden brown and puffed.

Step 7: Cool & Serve

Let the sausage gravy puff pie rest for 10 minutes before slicing. Garnish with fresh herbs and serve warm.

🥄 Serving Suggestions

This versatile dish pairs well with:

• A side salad for a light lunch
• Scrambled eggs for a hearty breakfast
• Mashed potatoes or roasted vegetables for dinner
• Hot sauce or honey for added flavor

🔄 Variations & Substitutions

Want to customize your sausage gravy puff pie ? Try these ideas:

• Use vegetarian sausage for a meatless version.
• Substitute soy milk or oat milk for a dairy-free option.
• Add cooked bacon or ham for extra protein.
• Sprinkle cheese (cheddar, mozzarella, or goat cheese) into the filling before baking.
• Experiment with different spices like smoked paprika or thyme.

❓ Frequently Asked Questions

Q: Can I make this ahead of time?

A: Yes! You can prepare the sausage gravy and pre-bake the crust a day in advance. Assemble and bake just before serving for the best texture.

Q: How do I store leftovers?

A: Store leftover sausage gravy puff pie in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Q: Can I freeze the pie?

A: Yes! Wrap the unbaked assembled pie tightly in plastic wrap and foil, then freeze for up to 3 months. Bake from frozen, adding 10–15 minutes to the cooking time.

🧂 Tips for the Best Results

• Don’t skip the egg wash —it gives the pie that beautiful golden color.
• Use cold puff pastry straight from the fridge when assembling to keep it from getting soggy.
• Letting the pie rest after baking helps the gravy set and makes for cleaner slices.
• If the gravy is too thick, stir in a splash of milk before pouring into the crust.

📷 Visual Inspiration

Include high-quality images of the finished sausage gravy puff pie , step-by-step photos, and close-ups of the flaky crust and creamy gravy to engage readers visually.

🌐 Related Searches

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✅ Final Thoughts

The Sausage Gravy Puff Pie is a delicious way to enjoy classic Southern comfort food with a gourmet twist. Whether you’re feeding a crowd or treating yourself to a cozy meal, this recipe hits all the right notes—flaky, savory, and satisfying.

Ready to try it out? Share your creations with us using #SausageGravyPie and tag us on social media!