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Salted Caramel Butter Bars

Salted Caramel Butter Bars

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 2 hours
Yield: 12 servings
Yes these Salted Caramel Butter Bars are rich. Yes they are supremely buttery. Yes, they melt in your mouth. No, you cannot just eat one. They are just that amazingly good.


For the Crust:
1 lb. butter, softened
1 cup sugar
1½ cups powdered sugar
2 tablespoons vanilla
4 cups flour

For the Filling:
1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
1/3 cup milk or cream or half and half
1/2 teaspoon vanilla
1 tablespoon coarse sea salt

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